Hello MusicalM ... I've always had IBSC since birth ... largely due to being born allergic to milk protein. I'm 70 and doctors have tried this and that, I've eaten this and that which was supposed to help or heal. Bottom line I'm once again at a digestion crossroads and the new doc I have said in NO WAY should I be consuming any dairy whatsoever. Well I "know" he is right, but I've always thought that I'll have a glass of milk or some cottage cheese to make me go. I can no longer stand the constant pain, nausea, aching and all the other symptoms that goes with my issues and like you, I think of the musical song "hotel california" where they say you can checkout anytime you want but you can never leave. That is all the stuff gathered in my gut that is making me so ill. If you have any foods you are sensitive to or allergic like me and milk protein, not lactose... consider NOT eating any of that for about 3 weeks to see what happens. I can no longer tolerate wheat, corn, and now finally giving up all dairy .. and believe me those are in everything! It will be worth the test to see what happens. I've done this before and it helps my body calm down to what I would imagine is "normal" .. all the prunes in the world don't help. Giving up offending foods certainly does. Good luck to you. This is the path not easily traveled.