What kind of snacks do you usually eat? Have you tried keeping a food diary to see if maybe there's a pattern between what you eat and the symptoms you get? Personally, I mostly eat gluten-free bread with butter (and sometimes cheese) as well as bananas for snacks. This works pretty well for me. However, I personally do better when I have real, warm meals rather than tons of snacks during the day. It's different for everyone though. Wishing you all the best, Karina (team member)