Yes, I have IBS, favoring dirrhea. I also fight bloating on a daily basis.
I also fear that I have SIBO because some flare-ups I get are basically SIBO symptoms 1:1.
Here's what helps me (I copy-pasted my reply from another post recently and added a few things):
1. Meal spacing - Give your MMC (moving motor complex) enough time to digest and always space meals 4 hours apart. In between only drink (only water/tea)
(noises from your stomach should indicate that enough time has passed and the food is moving further). Try it so you don't eat too much in the evening at don't eat for at least 3-4 hours before you go to bed.
2. Try a really gentle IC valve massage (google it) around 5 minutes before eating to get things going in a none-aggressive way. You might also want to gently massage in the direction of food traveling through your intestines (also look that up). Don't worry about any noises or the urge to visit the toilet soon after, that can be perfectly normal and healthy.
3. Test the entire FODMAP diet list slowly. Only living of rice and toast (the last one being a horrible idea for different reasons) will make things worse for you.
Here are a few low-FODMAP foods that are really benificial and should be included if you can stomach them (always try them out in low quantities):
- eggs (high in zinc,phosphor a.s.o.)
- raspberries and blueberries in really small portions (fibre, phosphor,vitamin c, antioxidants a.s.o. - those two berrietypes can easily turn your life around)
- oats (to make it easier to digest and to get the healthy benefits: mix a cup of oats with water and let that sit for at least 30 min/ warm them up afterwards)
- walnuts (1-2 at a time)
- chicken (should be organic)
- a few good vegetables (FODMAP) that you should prepare by steaming! (so they keep most of their vitamins): zucchini/ cabbage turnip (don't let its name fool you, it's in the carrot family and has nothing to do with cabbage)/ carrots/ hokkaido pumpkin (in quantities of half a cup per meal)
- salmon (in small quantities) ... important because the foods named above lack B12 otherwise
- carefully try herbs with your foods ... my personal friends are: caraway seeds (good against blaoting)/ basil/ rosemary
- if you keep on eating bread, avoid wheat (aka your aweful toast), this only makes inflamation worse - try bread made from spelt (most people can stomach that much better)
4. (and this is really specific and should only be tested under the supervision of a doctor): Probiotics. Some strains have seriously benefited me.