Like health & nutrition in general, the advice online regarding diet for IBS is so contradictory. On one hand they say do a low FODMAP diet, on the other hand they say eat PREBIOTICS for long term bowel health, many of which are FODMAPS!
Take onions & garlic for example, these are apparently excellent prebiotics yet they absolutely pulverise people with IBS (including myself), even in the tiniest amounts. Honestly it’s an mindf**k.
In addition, the Doctors & Dieticians can’t even tell me how or why I could tolerate these two foods (like every other food) for 36 years of my life & then I taper off SSRIs, have a massive breakdown & then suddenly I can’t tolerate these foods. It’s just baffles me.