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Catie Duckworth

Catie Duckworth was diagnosed with IBS at 21 while in college. After years of struggling to manage her symptoms due to a stressful work environment, Catie moved to Boston to pursue a career in the food industry. She earned a Certificate in Culinary Arts and an MA in Gastronomy at Boston University. Read more.

Butternut Squash Muffins image

Butternut Squash Muffins

Hot take: pumpkin is overrated. A quick Google search will give you an endless list of pumpkin recipes, especially desserts. You do not often see sweet recipes involving butternut squash...

By Catie Duckworth

Salmon with Herb and Radish Salad image

Salmon with Herb and Radish Salad

Salmon is one of my favorite protein sources. High in vitamin B12 and omega-3 fatty acids, this pink-fleshed fish is one of the country's most popular sources of seafood. However...

By Catie Duckworth

Mint Pickled Cucumber Salad image

Mint Pickled Cucumber Salad

If you have never made pickles, do not let this recipe scare you away. Making your own pickles is easy and fun; plus, you get to control what goes in...

By Catie Duckworth

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