Soy Ginger Glazed Salmon
This FODMAP-friendly salmon is a hit with its sweet and spicy flavor. Aside from being a common pancake and waffle topping, maple syrup has over 50 beneficial compounds - some of which act as anti-inflammatory agents. To make sure you buy the truest form of maple syrup, buy the product that says "Pure Maple Syrup" instead of "Maple Flavored Syrup." With this sweetness you won't want to miss out on this salmon, a great source of heart-healthy and brain-boosting omega 3 fatty acids.
Ingredients for soy ginger galzed salmon
- 4, 5 ounce filets of salmon
- 2 tablespoons grated ginger
- ¼ teaspoon red pepper flakes
- ¼ cup gluten-free sodium soy sauce
- 2 tablespoons maple syrup
- Juice of 1 lime
- 2 tablespoons water
Directions for soy ginger galzed salmon
- Preheat oven at 350 degrees F.
- In a small sauce pot, heat ginger, red pepper flakes, soy sauce, honey, lime juice, and water. Bring to a boil and simmer for 5 minutes.
- Place salmon on a sheet pan and bake for 10 minutes. Then brush soy ginger glaze and put back in oven for 5 minutes. Brush glaze again and place in oven for another 5-7 minutes.
- Serve with a brown rice and a side of sautéed vegetables.
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- calories: 1541
- carbohydrates: 19.8g
- cholesterol: 525mg
- fat: 75.2g
- fiber: 0.4g
- potassium: 79mg
- protein: 180.8g
- saturated fat: 15.1g
- sodium: 688mg
- sugars: 6.3g
Disclaimer: IrritableBowelSyndrome.net does not provide any express or implied warrant toward the content or outcome of any recipe.
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