Dairy Free Minty Hot Chocolate

This recipe is perfect for those chilly nights when you need a little warm hug in a mug!

It’s dairy free, gluten-free and low FODMAP friendly (just stick to one serve at a time).

It’s thick and creamy and you’d never know that it was dairy free. So enjoy and indulge in a little deliciousness!

Serves 3


1 cup canned coconut milk
1 cup almond milk
1 tbs cacao
1 tsp tapioca flour
2 tbs maple syrup
1/4 tsp peppermint essence


  1. Pour all the ingredients into a small saucepan.
  2. Use a whisk to mix the ingredients over a low heat.
  3. Continue to whisk it while it heats.
  4. Once it reaches a simmer and has slightly thickened, remove from the heat and pour into mugs.


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Nutrition facts

Per Serving

    Disclaimer: IrritableBowelSyndrome.net cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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