I find it's really hard to tell what causes a flare-up. I have kept a food diary, including weather changes, stress events, beverages, tiredness, etc.
But I hadn't been able to link IBS attacks to anything. They seemed to happen randomly.
I have recently wondered about histamine though. A few times I deliberately experimented with high histamine foods (canned crab, spinach (particularly the large leaf organic garden-grown spinach!), tomatoes, canned mackerel, most fish that is available in my local stores, Tofu, bananas, olives) because I was starting to suspect histamine.
Sure enough I got a very bad flare the next morning and my gut was bad for a few days.
So that is interesting me right now. DAO enzymes could probably stop that!! And they are so easily available OTC or online.
But I need to get tested for DAO deficiency first, as I don't want to just start taking them if I'm wrong. We need a certain amount of histamine.
But the weird thing was at times I could eat some high histamine foods and be okay!
Then I learned about the nature of histamine overload. It's like a bucket that can sometimes just get too full until it overflows in the system.
Stress can push histamine levels up too.
Among other things an overload causes diarrhea.
Doctors here won't do it unless I go private. Meanwhile I am staying away from any of those foods