Next week I'll try a new gastroencologist and in preparation I compiled a list with all the information I have about my illness (I'm 90% sure it's SIBO at this point) - I wrote down things I have experienced/tried/that were diagnosed and stuff I would like to get tested.
One of my old ideas I stumbled upon was taking digestive enzymes. I read about it somewhere before and it peaked my interest at the time - at this point I'm just baffled I haven't thought about it again.
The huge amount of gas build-up I'm experiencing happens more after certain foods and the lists of foods I somehow can't digest gets longer by the year. I also notice that I tend to have yellow (loose) stool after eating fats and some things I can clearly still see in my stool (like pieces of food f.e. corns of rice or seeds).
This leads me to my conclusion that I clearly have a problem digesting foods. As long as this list (of foods I can't eat) gets bigger and as long as my body keeps on not digesting properly (and loses all those nutrions in the process), I figure it almost doesn't matter if it's SIBO or not because my intestines will never be able to catch a break and slow down enough to heal itself.
Here's my question:
Is there anyone here who has experience with digestive enzymes?
Are there any realy risks taking them like f.e. my body getting even lazier and not producing anymore enzymes? (I'll talk about it with my doctor of course)
The cool part about all of it is that this could actually be a possible solution to one of my biggest problems (not being able to eat SO MUCH that would be healthy for me to eat). It'd also represent a real starting point for my doctor to look into (WHY aren't there enough enzymes being produced).
I'm actually really hyped by the prospect of eating anything that isn't made up of my 4 usual "safe" vegetables in the distant future. Hopefully I don't get excited over nothing here ...