Written by: Emily Downward | Last reviewed: July 2019
- Heizer WD, Southern S, McGovern S. The role of diet in symptoms of irritable bowel syndrome in adults: a narrative review. J Am Diet Assoc. 2009 Jul;109(7):1204-14.
- Halmos EP, Power VA, Shepherd SJ, Gibson PR, Muir JG. A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. Gastroenterology. 2014 Jan;146(1):67-75.e5.
- Barrett JS. Extending our knowledge of fermentable, short chain carbohydrates for managing gastrointestinal symptoms. Nutr Clin Pract. 2013 June;28(3):300-306. Published online 7 May 2013 at http://ncp.sagepub.com/content/28/3/300.
- Stanford University Medical Center, Digestive Health Center, Nutrition Services. The Low FODMAP Diet. Accessed online on 2/26/16 at https://stanfordhealthcare.org/content/dam/SHC/for-patients-component/programs-services/clinical-nutrition-services/docs/pdf-lowfodmapdiet.pdf.
- Mayo Clinic. Gluten-free diet. Accessed online on 2/26/16 at http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/gluten-free-diet/art-20048530.
- Lacy BE, Chey WD, Lembo AJ. New and emerging treatment options for irritable bowel syndrome. Gastroenterol Hepatol (N Y). 2015 Apr;11(4 Suppl 2):1-19.
- Yao CK, Tan HL, van Langenberg DR, Barrett JS, Rose R, Liels K, Gibson PR, Muir JG. Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome. J Hum Nutr Diet. 2014 Apr; 27 Suppl 2:263-75.
- Mayo Clinic. High-gas foods. Accessed online on 2/26/16 at http://www.mayoclinic.org/diseases-conditions/gas-and-gas-pains/in-depth/gas-and-gas-pains/art-20044739.
- Sayuk GS, Gyawali CP. Irritable bowel syndrome: modern concepts and management options. Am J Med. 2015 Aug;128(8):817-27.