Squash and Zucchini Sauté

This recipe was submitted by an IBS community member. It has minimal ingredients. This side dish pairs well with baked chicken and steamed rice.
Servings: 4

Ingredients for squash and zucchini saute

• 1/2 lb. zucchini squash, peeled and chopped
• 1/2 lb. yellow squash, peeled and chopped
• 2 tsp. Canola oil
• salt and pepper to taste
• optional: add fresh herbs, such as chopped basil or dill

Directions for squash and zucchini saute

1. 1 Heat oil in large skillet over medium heat.
2. 2 Add zucchini and yellow squash.
3. 3 Cook over medium heat, stirring frequently, about 10-12 minutes, or until desired degree of tenderness.
4. 4 Season with salt and pepper, and herbs, if desired.