If you are looking for a warm and cosy hug in a mug, then try a Matcha Latte! Unlike regular green tea leaves that are infused in water and then discarded, matcha tea is powdered green tea leaves that you actually consume whole. It does contain caffeine just as regular green tea does so it may pay to be cautious if you are sensitive to caffeine.
You can make it in plain hot water but I like the added creaminess of using milk. You can use the milk of your choice depending on what you can tolerate (e.g. cow’s milk, almond milk, soy milk, lactose free milk, rice milk etc). Matcha tea isn’t traditionally consumed with a sweetener but add a little sweetness of your choice if needed.
It also hasn’t been tested for its FODMAP content yet (at the time of writing), however in comparison 1 cup of regular green tea is low FODMAP as per the Monash Low FODMAP Diet App and the FODMAP Friendly app.
- 1 cup milk of your choice
- 1/2 tsp matcha tea
- Heat the milk in a saucepan, milk frother or microwave
- Stir or whisk in the matcha tea
- Add sweetener if needed and serve
Disclaimer: We recognize that some ingredients listed in this recipe may be a trigger food for certain individuals. Please feel free to omit or substitute any ingredients that don’t work for you.