Lemon & Ginger Tea

When my stomach is feeling a little upset I find that this tea helps settle things down. It’s perfect to warm you up in winter but can also be served chilled over ice in summer for a refreshing drink.

The ingredients and serving size is suitable if you are on the low FODMAP diet and are in line with the Monash University FODMAP Diet App and the FODMAP Friendly app (at the time of writing).

Serves: 1


  • 1 cup boiling water
  • 1 tbs fresh ginger, thinly sliced
  • 3 slices fresh lemon
  • 1/2 tsp maple syrup (if needed)


  1. Place all ingredients into a small teapot (or a large mug) and let it sit for 5 mins, pour, sip and enjoy!
  2. If serving it chilled, allow the tea to cool and pour it into a glass with ice cubes

Disclaimer: We recognize that some ingredients listed in this recipe may be a trigger food for some people. Please feel free to omit or substitute any ingredients that don’t work for you.

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