IBS-Friendly Shrimp Lollipops

I love the warm and hot seasons in New England because there’s more to do outside, such as grilling and enjoying the fresh air. I particularly love to grill because I personally think the food tastes so much better that way. I have created yet another IBS-friendly recipe that I think many of you will enjoy for the outdoors. It is called IBS friendly shrimp lollipops and it is a great treat to enjoy outside on a warm day. The shrimp are packed with flavor and pair well with your favorite dipping sauce. If you try it out, please let me know what you think! Thanks!

Servings: 3-4

Ingredients for IBS-friendly shrimp lollipops

• 2lb of extra-large shrimp

Marinade

• 2 tbsps. of olive oil
• 1 tbsp. of Worcestershire sauce
• 2 tbsps. of chopped cilantro (or 2 cilantro cubes)
• ½ tsp. of cumin
• ¼ tsp. of allspice
• ½ tsp. of salt
• 1 tsp. of lemon pepper

Directions for IBS-friendly shrimp lollipops

1. Rinse, clean, and devein the shrimp with water, then set aside.
2. Get a bowl and mix your marinade ingredients until well combined. Then add the shrimp to the marinade and coat well.
3. Place the marinated shrimp in the refrigerator for at least a half an hour.
4. Pre-heat the grill to medium-high heat.
5. After 30 minutes of marinating, thread 2 shrimps (ying-yang style) onto grilling sticks (if using wooden sticks, be sure to soak them in water first).
6. Grill the shrimps for 3-4 minutes on each side, depending on how much char you like on your shrimp.

Enjoy as an appetizer or serve on a bed of salad greens.