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Greek Salad with Lemon Peppermint Vinaigrette

Find it odd to add peppermint oil to a salad? Tabouleh, a Mediterranean salad made with bulgar wheat is just one example of a salad made with fresh minty flavor. To enhance the flavor of fresh mint in this salad, we’ve added peppermint oil in dressing.

Makes 4 serving

Ingredients

  • 1 large head of romaine lettuce, washed, trimmed and diced
  • 5 small tomatoes, quartered
  • 1 cup cucumber, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 lemon, juiced (about 2 tablespoons of lemon juice)
  • 1/4 cup olive oil
  • 6 drops or .30mL of peppermint oil
  • salt and pepper to taste
  • 1 1/2 tablespoons fresh chopped mint leaves

Directions

  1. In a large bowl, combine romaine lettuce, tomatoes, cucumber, feta cheese, mint leaves, and olive.
  2. In a small bowl, whisk olive oil, peppermint oil, lemon juice, salt and pepper.
  3. Pour dressing over the salad.
Disclaimer: We recognize that some ingredients listed in this recipe may be a trigger food for some people. Please feel free to omit or substitute any ingredients that don’t work for you.

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